ORGANIC FOOD PRODUCTION IN INDIA: STATUS,STRATEY AND SCOPE
By: BHATTACHARYYA P.
Material type:
Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Padannakkad | 641.302 BHA/OR (Browse shelf) | Available | KAU_COAP-07055 | |
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College of Agriculture, Padannakkad | 641.302 BHA/OR (Browse shelf) | Available | KAU_COAP-07054 |
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