FOOD SCIENCE AND TECHNOLOGY: GLOSSARY OF PREEMINENCE
By: RAJ DEV.
Material type:
BookPublisher: NEW DELHI NEW INDIA PUBLISHING AGENCY 2011Description: 387P.ISBN: 9789380235806 (HBK).Subject(s): FOOD SCIENCE AND TECHNOLOGYDDC classification: 640 RAJ/FO
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Padannakkad | 640 RAJ/FO (Browse shelf) | Available | KAU_COAP-07536 | |
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Books (General)
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College of Agriculture, Padannakkad | 640 RAJ/FO (Browse shelf) | Available | KAU_COAP-07537 |
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| 639.31 SIN/FRE FRESH WATER FISH CULTURE | 640 KAU/FO FOOD SCIENCE AND NUTRITION | 640 RAJ/FO FOOD SCIENCE AND TECHNOLOGY: GLOSSARY OF PREEMINENCE | 640 RAJ/FO FOOD SCIENCE AND TECHNOLOGY: GLOSSARY OF PREEMINENCE | 640 SET/FO FOOD SCIENCE: EXPERIMENTS AND APPLICATIONS | 640 SHA/FO FOODS: FACTS AND PRINCIPLES | 640 SRI/FO FOOD SCIENCE |
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