FOOD SCIENCE AND NUTRITION
By: KAUSHIK VIJAY.
Material type:
BookPublisher: JAIPUR MANGAL DEEP PUBLICATIONS 2000Description: 197P.ISBN: 8175940476 (HBK).Subject(s): PLANNING OF MEALS | MILK | FRUITS,VEGETABLES, PULSES AND NUTS | MEAT,FISH AND EGGS | FATS | PROTEINSDDC classification: 640 KAU/FO
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College of Agriculture, Padannakkad | 640 KAU/FO (Browse shelf) | Available | KAU_COAP-01761 |
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| 639.31 SIN/FRE FRESH WATER FISH CULTURE | 639.31 SIN/FRE FRESH WATER FISH CULTURE | 639.31 SIN/FRE FRESH WATER FISH CULTURE | 640 KAU/FO FOOD SCIENCE AND NUTRITION | 640 RAJ/FO FOOD SCIENCE AND TECHNOLOGY: GLOSSARY OF PREEMINENCE | 640 RAJ/FO FOOD SCIENCE AND TECHNOLOGY: GLOSSARY OF PREEMINENCE | 640 SET/FO FOOD SCIENCE: EXPERIMENTS AND APPLICATIONS |
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