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FOOD MICROBIOLOGY

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BookPublisher: JODHPUR AGROBIOS 2006Description: 454P.ISBN: 8177542753 (HBK).Subject(s): FOOD TECHNOLOGY | HISTORY | TAXONOMY MICROORGANISMS | MICROBIAL PHYSIOLOGY | FOOD COMPOSITIONDDC classification: 664.001579 BOH/FO

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Padannakkad	664.001579 BOH/FO (Browse shelf)	Available		KAU_COAP-05089
Books (General)	College of Agriculture, Padannakkad	664.001579 BOH/FO (Browse shelf)	Available		KAU_COAP-05209

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Previous	664 DAB/AG AGRICULTURAL PROCESSING AND FOOD ENGINEERING ( A BASIC APPROACH)	664 DAB/AG AGRICULTURAL PROCESSING AND FOOD ENGINEERING ( A BASIC APPROACH)	664 DAB/AG AGRICULTURAL PROCESSING AND FOOD ENGINEERING ( A BASIC APPROACH)	664.001579 BOH/FO FOOD MICROBIOLOGY	664.001579 BOH/FO FOOD MICROBIOLOGY	664.02 BAN/BI BIOSEPARATION PROCESS IN FOODS	664.024 MAN MANUFACTURE OF SNACKS FOOD, NAMKEEN, PAPPED & POTATOMPRODUCTS	Next

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