FOOD MICROBIOLOGY
By: BOHRA A | PRADEEP PARIHAR.
Material type:
BookPublisher: JODHPUR AGROBIOS 2006Description: 454P.ISBN: 8177542753 (HBK).Subject(s): FOOD TECHNOLOGY | HISTORY | TAXONOMY MICROORGANISMS | MICROBIAL PHYSIOLOGY | FOOD COMPOSITIONDDC classification: 664.001579 BOH/FO
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Padannakkad | 664.001579 BOH/FO (Browse shelf) | Available | KAU_COAP-05089 | |
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Books (General)
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College of Agriculture, Padannakkad | 664.001579 BOH/FO (Browse shelf) | Available | KAU_COAP-05209 |
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| 664 DAB/AG AGRICULTURAL PROCESSING AND FOOD ENGINEERING ( A BASIC APPROACH) | 664 DAB/AG AGRICULTURAL PROCESSING AND FOOD ENGINEERING ( A BASIC APPROACH) | 664.001579 BOH/FO FOOD MICROBIOLOGY | 664.001579 BOH/FO FOOD MICROBIOLOGY | 664.02 BAN/BI BIOSEPARATION PROCESS IN FOODS | 664.024 MAN MANUFACTURE OF SNACKS FOOD, NAMKEEN, PAPPED & POTATOMPRODUCTS | 664.024 MAN MANUFACTURE OF SNACKS FOOD, NAMKEEN, PAPPED & POTATOMPRODUCTS |
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