FOOD PROCESSING
By: AHLLUWALIA VIKAS.
Material type:
BookPublisher: NEW DELHI PARAGON INTERNATIONAL PUBLISHERS 2007Description: 279P.ISBN: 8189253522 (HBK).Subject(s): FOOD PROCESSING | HIGH PRESSURE PROCESSING | MICROWAVE | FRUIT AND VEGETABLE PROCESSING | SMALL SCALE FOOD PROCESSING | FISH PROCESSINGDDC classification: 664 AHL/FO
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Padannakkad | 664 AHL/FO (Browse shelf) | Available | KAU_COAP-06158 |
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| 660.62 MAH/MY Mycotechnology: Present status and future prospects | 662.88 PAN/BI BIOFUELS: POTENTIAL AND CHALLENGES | 662.88 SAD/BI BIOCONVERSION OF FOREST AND AGRICULTURAL PLANT RESIDUES | 664 AHL/FO FOOD PROCESSING | 664 AVA/TE TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY | 664 AVA/TE TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY | 664 AVA/TE TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY |
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