HAND BOOK OF FOOD PACKAGING TECHNOLOGY
Material type:
BookPublisher: DELHI ENGINEERS INDIA RESEARCH INSTITUTE Description: 413P.ISBN: 818673290-X.Subject(s): COFFEE, TEA AND SPICES | FROZEN SEA FOODS | PRESERVATION OF FRESH FOODSDDC classification: 664.09 HAN
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Padannakkad | 664.09 HAN (Browse shelf) | Available | KAU_COAP-04043 |
Browsing College of Agriculture, Padannakkad Shelves Close shelf browser
|
No cover image available No cover image available |
|
|
|
|
|
||
| 664.024 MUT/GE Genetically Modified Orgnisms and Biosafety | 664.028 DES/TE THE TECHNOLOGY OF FOOD PRESERVATION | 664.028 VAN/FO FOOD PRESERVATION AND SAFETY: PRINCIPLES AND PRACTICE | 664.09 HAN HAND BOOK OF FOOD PACKAGING TECHNOLOGY | 664.5 HAN HAND BOOK OF FLAVOURS TECHNOLOGY | 664.8 BHU/FR FRUIT AND VEGETABLE PRESERVATION | 664.8 BRU/FR Fruit and vegetable flavour:Recent advances and future prospects |
There are no comments for this item.