BIOTECHNOLOGY AND FOOD PROCESSING MECHANICS
By: MEENAKSHI PAUL (ED).
Material type:
BookPublisher: NEW DELHI GENE-TECH BOOKS 2007Description: 280P.ISBN: 8189729152 (HBK).Subject(s): APPLICATIONS | IMPROVING NUTRITIONAL QUALITY | AGRO-FOOD PROCESSING | ENZYME TECHNOLOGY | FOOD IRRADIATION TECHNOLOGY | FOOD DEHYDRATION METHODSDDC classification: 664.024 MEE/BI
| Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Padannakkad | 664.024 MEE/BI (Browse shelf) | Available | KAU_COAP-04780 | |
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Books (General)
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College of Agriculture, Padannakkad | 664.024 MEE/BI (Browse shelf) | Available | KAU_COAP-04627 | |
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Books (General)
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College of Agriculture, Padannakkad | 664.024 MEE/BI (Browse shelf) | Available | KAU_COAP-04770 | |
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Books (General)
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College of Agriculture, Padannakkad | 664.024 MEE/BI (Browse shelf) | Available | KAU_COAP-04771 | |
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Books (General)
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College of Agriculture, Padannakkad | 664.024 MEE/BI (Browse shelf) | Available | KAU_COAP-04626 | |
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Books (General)
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College of Agriculture, Padannakkad | 664.024 MEE/BI (Browse shelf) | Available | KAU_COAP-04783 | |
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Books (General)
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College of Agriculture, Padannakkad | 664.024 MEE/BI (Browse shelf) | Available | KAU_COAP-04782 | |
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Books (General)
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College of Agriculture, Padannakkad | 664.024 MEE/BI (Browse shelf) | Available | KAU_COAP-04781 |
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