BIOSEPARATION PROCESS IN FOODS
By: BANSALP.B. (ED).
Material type:
BookPublisher: NEW DELHI GENE-TECH BOOKS 2006Description: 278P.ISBN: 8189729039 (HBK).Subject(s): BIOSEPARATION PROCESS | BIOPROCESS DESIGN | ENZYME PREPARATION | PROTEIN PURIFICATION | PROTEIN CRYSTAL TECHNOLOGYDDC classification: 664.02 BAN/BI
| Item type | Current location | Call number | Status | Date due | Barcode |
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Book Bank scheme for SC students
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College of Agriculture, Padannakkad | 664.02 BAN/BI (Browse shelf) | Available | KAU_COAP-05076 | |
Books (General)
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College of Agriculture, Padannakkad | 664.02 BAN/BI (Browse shelf) | Available | KAU_COAP-04694 |
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| 664.001579 RAI/FU Fungi : | 664.001579 ROL/ES Essential microbiology and hygiene for food professionals / | 664.02 BAN/BI BIOSEPARATION PROCESS IN FOODS | 664.02 BAN/BI BIOSEPARATION PROCESS IN FOODS | 664.02 JOS/FO FOOD PROCESSING WASTE MANAGEMENT: TREATMENT & UTILIZATION TECHNOLOGY | 664.02 JOS/FO FOOD PROCESSING WASTE MANAGEMENT: TREATMENT & UTILIZATION TECHNOLOGY | 664.02 KUT/HA Handbook of farm, dairy, and food machinery / |
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