MANUFACTURE OF SNACKS FOOD, NAMKEEN, PAPPED & POTATOMPRODUCTS
Material type:
BookPublisher: DELHI ENGINEERS INDIA RESEARCH INSTITUTE Description: 308P.ISBN: 8186732373 (HBK).Subject(s): EXTRUDED SNACKS | POTATO BASED TEXTURED SNACKS | HEALTH FOOD SNACKS | PRESERVATION AND PACKAGING | INSTANT NOODLES | NAMKEEN AND SWEETSDDC classification: 664.024 MAN
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Padannakkad | 664.024 MAN (Browse shelf) | Available | KAU_COAP-04056 | |
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Books (General)
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College of Agriculture, Padannakkad | 664.024 MAN (Browse shelf) | Available | KAU_COAP-04057 |
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| 664.001579 BOH/FO FOOD MICROBIOLOGY | 664.001579 BOH/FO FOOD MICROBIOLOGY | 664.02 BAN/BI BIOSEPARATION PROCESS IN FOODS | 664.024 MAN MANUFACTURE OF SNACKS FOOD, NAMKEEN, PAPPED & POTATOMPRODUCTS | 664.024 MAN MANUFACTURE OF SNACKS FOOD, NAMKEEN, PAPPED & POTATOMPRODUCTS | 664.024 MEE/BI BIOTECHNOLOGY AND FOOD PROCESSING MECHANICS | 664.024 MEE/BI BIOTECHNOLOGY AND FOOD PROCESSING MECHANICS |
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