FOOD BIOTECHNOLOGY
By: MEHTA VARUN.
Material type:
BookPublisher: NEW DELHI CAMPUS BOOKS 2006Description: 287P.ISBN: 8180300978 (HBK).Subject(s): IMPACT OF FOOD ON HUMAN HEALTH | FOOD SAFETY | GENETIC MODIFICATION | TECHNOLOGY | INDUSTRIAL CONCEPT | FUTURE DEMANDS | FUTURE PROSPECTDDC classification: 664.024 MEH/FO
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Padannakkad | 664.024 MEH/FO (Browse shelf) | Available | KAU_COAP-04026 | |
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Books (General)
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College of Agriculture, Padannakkad | 664.024 MEH/FO (Browse shelf) | Available | KAU_COAP-04027 |
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| 664.024 MEE/BI BIOTECHNOLOGY AND FOOD PROCESSING MECHANICS | 664.024 MEE/BI BIOTECHNOLOGY AND FOOD PROCESSING MECHANICS | 664.024 MEE/BI BIOTECHNOLOGY AND FOOD PROCESSING MECHANICS | 664.024 MEH/FO FOOD BIOTECHNOLOGY | 664.024 MEH/FO FOOD BIOTECHNOLOGY | 664.024 MUT/GE Genetically Modified Orgnisms and Biosafety | 664.028 DES/TE THE TECHNOLOGY OF FOOD PRESERVATION |
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