FOOD CHEMISTRY
By: RAMANI, ALEX V.
Material type:
BookPublisher: CHENNAI MJP PUBLISHERS 2009Description: 300P.ISBN: 978809406133333 (PBK).Subject(s): FOOD, NUTRITION AND HEALTH | CARBOHYDRATES | PROTEINS AND AMINO ACIDS | LIPIDS | VITAMINS | MINERALS AND WATER | FOOD PROCESSING | FOOD ADDITIVES | FOOD ADULTERATION AND TESTING | FOOD PRODUCTS | ENERGY METABOLISMDDC classification: 641 RAM/FO
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College of Agriculture, Padannakkad | 641 RAM/FO (Browse shelf) | Available | KAU_COAP-06161 |
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| 640 SRI/FO FOOD SCIENCE | 640 SRI/FO FOOD SCIENCE | 640 SRI/FO FOOD SCIENCE | 641 RAM/FO FOOD CHEMISTRY | 641.3 Food Process Engineering and Technology | 641.3 Food Process Engineering and Technology | 641.3 ANS/SO Solved numerical problems In Food Process And Engeneering Technologies |
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