Essential microbiology and hygiene for food professionals / Sibel Roller
By: Roller, Sibel.
Material type:
BookPublisher: London : Hodder Arnold, 2012Description: ix, 226 p. : ill.ISBN: 9781444121490 (pb.).Subject(s): Food -- Microbiology | Industrial hygieneDDC classification: 664.001579 ROL/ES
| Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Padannakkad | 664.001579 ROL/ES (Browse shelf) | Available | KAU_COAP-09215 |
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| 664.001579 BOH/FO FOOD MICROBIOLOGY | 664.001579 HAR/LA Laboratory methods in food microbiology / | 664.001579 RAI/FU Fungi : | 664.001579 ROL/ES Essential microbiology and hygiene for food professionals / | 664.02 BAN/BI BIOSEPARATION PROCESS IN FOODS | 664.02 BAN/BI BIOSEPARATION PROCESS IN FOODS | 664.02 JOS/FO FOOD PROCESSING WASTE MANAGEMENT: TREATMENT & UTILIZATION TECHNOLOGY |
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