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Food Microbiology / M.R. Adams and M.O. Moss.

By: Adams, M. R.
Contributor(s): Moss, M. O.
Material type: materialTypeLabelBookPublisher: New Dehi : New Age International , 2009Description: xii, 398 p. : ill.ISBN: 9788122410143.Subject(s): Food | Aliments | Food -- MicrobiologyDDC classification: 664.001579 ADA/FO
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Item type Current location Call number Status Date due Barcode
Books (General) Books (General) College of Agriculture, Padannakkad
664.001579 ADA/FO (Browse shelf) Available KAU_COAP-06007
Books (General) Books (General) College of Agriculture, Padannakkad
664.001579 ADA/FO (Browse shelf) Available KAU_COAP-06006
Books (General) Books (General) College of Agriculture, Padannakkad
664.001579 ADA/FO (Browse shelf) Available KAU_COAP-06009
Books (General) Books (General) College of Agriculture, Padannakkad
664.001579 ADA/FO (Browse shelf) Available KAU_COAP-06010
Books (General) Books (General) College of Agriculture, Padannakkad
664.001579 ADA/FO (Browse shelf) Available KAU_COAP-06011
Books (General) Books (General) College of Agriculture, Padannakkad
664.001579 ADA/FO (Browse shelf) Available KAU_COAP-06004
Books (General) Books (General) College of Agriculture, Padannakkad
664.001579 ADA/FO (Browse shelf) Available KAU_COAP-06003
Books (General) Books (General) College of Agriculture, Padannakkad
664.001579 ADA/FO (Browse shelf) Available KAU_COAP-06005
Books (General) Books (General) College of Agriculture, Padannakkad
664.001579 ADA/FO (Browse shelf) Available KAU_COAP-06008
Reference Book Reference Book College of Agriculture, Padannakkad
664.001579 ADA/FO (Browse shelf) Not for loan KAU_COAP-06002

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