Fungi : diversity and biotechnology /
Contributor(s): Rai, M.K | Deshmukh, S.K.
Material type:
BookPublisher: Jodhpur : Scientific Publishers (India), ©2005Description: xii, 510 p. : ill.ISBN: 8172334036.Subject(s): Biotechnology | Fungi | Biodegradation, EnvironmentalDDC classification: 664.001579 RAI/FU
| Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Book
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College of Agriculture, Padannakkad | 664.001579 RAI/FU (Browse shelf) | Not for loan | KAU_COAP-03200 |
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| 664.001579 BOH/FO FOOD MICROBIOLOGY | 664.001579 BOH/FO FOOD MICROBIOLOGY | 664.001579 HAR/LA Laboratory methods in food microbiology / | 664.001579 RAI/FU Fungi : | 664.001579 ROL/ES Essential microbiology and hygiene for food professionals / | 664.02 BAN/BI BIOSEPARATION PROCESS IN FOODS | 664.02 BAN/BI BIOSEPARATION PROCESS IN FOODS |
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