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Handbook of farm, dairy, and food machinery / edited by Myer Kutz.

Contributor(s): Kutz, Myer.

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BookPublisher: New Delhi : Springer, 2009Description: xxix, 732 p. : ill.ISBN: 9780815515388 (97808155 : alk. paper); 0815515383 (08155 : alk. paper).Subject(s): Food processing machinery | Farm equipment | DairyingDDC classification: 664.02 KUT/HA

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Item type	Current location	Call number	Status	Date due	Barcode
Reference Book	College of Agriculture, Padannakkad	664.02 KUT/HA (Browse shelf)	Not for loan		KAU_COAP-05961

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Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available				Next
Previous	664.02 BAN/BI BIOSEPARATION PROCESS IN FOODS	664.02 JOS/FO FOOD PROCESSING WASTE MANAGEMENT: TREATMENT & UTILIZATION TECHNOLOGY	664.02 JOS/FO FOOD PROCESSING WASTE MANAGEMENT: TREATMENT & UTILIZATION TECHNOLOGY	664.02 KUT/HA Handbook of farm, dairy, and food machinery /	664.02 MEG/FO Food Process Engineering Emerging Trends in Research and Their Applications	664.024 MAN MANUFACTURE OF SNACKS FOOD, NAMKEEN, PAPPED & POTATOMPRODUCTS	664.024 MAN MANUFACTURE OF SNACKS FOOD, NAMKEEN, PAPPED & POTATOMPRODUCTS	Next

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Kerala Agricultural University Central Library

Handbook of farm, dairy, and food machinery / edited by Myer Kutz.

Contributor(s): Kutz, Myer.

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