Indian ginger : production and utilization /
By: Singh, H.P.
Material type:
BookPublisher: Calicut : Directorate of Arecanut and Spices Development, 2003Description: 241 p.Subject(s): Ginger- India | SpicesDDC classification: 641.3383 SIN/IN
| Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Book
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College of Agriculture, Padannakkad | 641.3383 SIN/IN (Browse shelf) | Not for loan | KAU_COAP-05798 |
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| 641.3383 KAN/SA Sarvasugandhi Vanila = സർവസുഗന്ധി വാനില | 641.3383 MNE/VA Vanilla: 100 Samsayangal 100 Utharangal = വാനില : 100 സംശയങ്ങൾ 100 ഉത്തരങ്ങൾ | 641.3383 MNE/VA Vanilla: 100 Samsayangal 100 Utharangal = വാനില : 100 സംശയങ്ങൾ 100 ഉത്തരങ്ങൾ | 641.3383 SIN/IN Indian ginger : | 641.3384 BHA/KU Kurumulaku Krishi = കുരുമുളക് കൃഷി | 641.3384 BHA/KU Kurumulaku Krishi = കുരുമുളക് കൃഷി | 641.34304 KHA/CI CITRUS: GENETICS, BREEDING AND BIOTECHNOLOGY |
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