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Advances in Preservation and Processing Technologies of fruits and vegitables

By: Rajarathnam, S.

Contributor(s): Ramteke, R.S.

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BookPublisher: New Delhi New India Description: 739.ISBN: 978-93-8023552-3.Subject(s): Melon, Berries, FiberDDC classification: 641.4 Summary: This book contain information obtained from authentic and highly regarded sources.

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Padannakkad	Malayalam	641.4 (Browse shelf)	Available		KAU_COAP-07579
Books (General)	College of Agriculture, Padannakkad		641.4 RAJ/AD (Browse shelf)	Available		KAU_COAP-07578

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