GINER PRODUCTION TECHNOLOGY
By: Prem Singh Arya.
Contributor(s): Prem Singh Arya.
Material type:
BookPublisher: Ludhiana Kalyani 2001Description: 169.ISBN: 81-7663-851-X.Subject(s): Ginger storage ,Ginger Preparation ,Mango GingerDDC classification: 641.3383 Summary: This book is the outcome of compilation based on the research work done by the author, his practical expeience , various reports , important reviews, journals and research papers.
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College of Agriculture, Padannakkad | 641.3383 ARY/GI (Browse shelf) | Available | KAU_COAP-09305 |
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| 641.331 DEN/SO Sorghum and millets : chemistry and technology | 641.3373 WRI/CO COFFEE | 641.338 3 NAI/PR PROCEEDINGS OF THE NATIONAL SEMINAR ON GINGER AND TURMERIC | 641.3383 ARY/GI GINER PRODUCTION TECHNOLOGY | 641.3383 HAL/VA Vanila = വാനില | 641.3383 KAN/SA Sarvasugandhi Vanila = സർവസുഗന്ധി വാനില | 641.3383 KAN/SA Sarvasugandhi Vanila = സർവസുഗന്ധി വാനില |
Ginger storage Ginger Preparation Mango Ginger
This book is the outcome of compilation based on the research work done by the author, his practical expeience , various reports , important reviews, journals and research papers.
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