SPICES; Their cultivation and Post- Harest Management
By: S.N. Das.
Contributor(s): S.N. Das.
Material type:
Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Padannakkad | 633.83 (Browse shelf) | Written off | KAU_COAP-04658 | |
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College of Agriculture, Padannakkad | 633.83 (Browse shelf) | Available | KAU_COAP-04657 | |
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College of Agriculture, Padannakkad | 633.83 (Browse shelf) | Available | KAU_COAP-04721 | |
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College of Agriculture, Padannakkad | 633.83 (Browse shelf) | Available | KAU_COAP-04817 | |
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College of Agriculture, Padannakkad | 633.83 DAS/SP (Browse shelf) | Available | KAU_COAP-04720 |
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Spice Cultivation post- Harvest Management
This Book will definitely fulfil the cherished dream of aspirants like studets, researchers, farmers and the enterpreneurs having interest in spices.
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