Spices
By: E.V. Nybe.
Contributor(s): K.V. Peter.
Material type:
Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Padannakkad | 635 PET/SP (Browse shelf) | Available | KAU_COAP-08357 | |
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College of Agriculture, Padannakkad | 635 PET/SP (Browse shelf) | Available | KAU_COAP-03611 | |
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College of Agriculture, Padannakkad | 635 PET/SP (Browse shelf) | Available | KAU_COAP-03017 | |
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College of Agriculture, Padannakkad | 635.8 PET/SP (Browse shelf) | Available | KAU_COAP-03790 |
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635.8 PAT/MU Mushroom Production And Processing Technology | 635.8 PAT/MU Mushroom Production And Processing Technology | 635.8 PAT/MU Mushroom Production And Processing Technology | 635.8 PET/SP Spices | 635.8 PET/UN Underutilized and Underexploited Horticultural Crops | 635.8 QUI/TE Technical Guidelines For Mushroom Growing In The Tropics | 635.8 QUI/TE Technical Guidelines For Mushroom Growing In The Tropics |
Horticulture Science Series Seed Spices Herbal Spices
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