Fruit And Vegetable Processing Organisations And Institutions
By: Suman Bhatti Uma varma.
Material type:
BookPublisher: New Delhi CBS publishers & Distributers 1995Edition: I.Description: 222.ISBN: 81-239-0404-5.Subject(s): Introduction theoretical orientation review of literatureDDC classification: 664.8 BHA/FR
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book Bank scheme for SC students
|
College of Agriculture, Padannakkad | 664.8 BHA/FR (Browse shelf) | Available | KAU_COAP-02095 |
Browsing College of Agriculture, Padannakkad Shelves Close shelf browser
|
|
|
|
|
|
No cover image available No cover image available | ||
| 664.5 HAN HAND BOOK OF FLAVOURS TECHNOLOGY | 664.5 HAN HAND BOOK OF FLAVOURS TECHNOLOGY | 664.8 ART/FR Fruit processing : | 664.8 BHA/FR Fruit And Vegetable Processing | 664.8 BHU/FR FRUIT AND VEGETABLE PRESERVATION | 664.8 BRU/FR Fruit and vegetable flavour:Recent advances and future prospects | 664.8 CRU/CO COMMERCIAL FRUIT AND VEGETABLE PRODUCTS |
There are no comments for this item.