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FUNDAMENTALS OF FOODS AND NUTRITION

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BookPublisher: NEW DELHI NEW AGE INTERNATIONAL 2000Edition: 3rd. ed.DDC classification: 641.3

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Item type	Current location	Call number	Status	Barcode
Books (General)	College of Agriculture, Padannakkad	641.3 SUM/FU (Browse shelf)	Available	KAU_COAP-01965
Books (General)	College of Agriculture, Padannakkad	641.3 SUM/FU (Browse shelf)	Available	KAU_COAP-01966
Books (General)	College of Agriculture, Padannakkad	641.3 SUM/FU (Browse shelf)	Available	KAU_COAP-01967

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Previous	641.3 SHA/PR PRODUCTION, PROCESSING & QUALITY OF MILK PRODUCTS	641.3 SHA/PR PRODUCTION, PROCESSING & QUALITY OF MILK PRODUCTS	641.3 SUM/FU FUNDAMENTALS OF FOODS AND NUTRITION	641.3 SUM/FU FUNDAMENTALS OF FOODS AND NUTRITION	641.3 SUM/FU FUNDAMENTALS OF FOODS AND NUTRITION	641.3 VIE/EL ELEMENTARY FOOD SCIENCE	641.302 BHA/OR ORGANIC FOOD PRODUCTION IN INDIA: STATUS,STRATEY AND SCOPE	Next

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