Production Technology of Spices and Plantation Crops
By: Syamal, M.M.
Material type:
BookPublisher: Delhi Jaya Publishing House 2014Edition: 1.Description: 268.ISBN: 9789382471653.DDC classification: 633.83 0954 SYA/PR
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Padannakkad | 633.83 0954 SYA/PR (Browse shelf) | Available | KAU_COAP-BB011 | |
Reference Book
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College of Agriculture, Padannakkad Reference | 633.83 0954 SYA/PR (Browse shelf) | Not for loan | KAU_COAP-10189 |
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| 633.74 SHA/SC SCIENCE OF COCOA PROCESSING | 633.81 BHA/HA HANDBOOK OF AROMATIC PLANTS | 633.81 BHA/HA HANDBOOK OF AROMATIC PLANTS | 633.83 0954 SYA/PR Production Technology of Spices and Plantation Crops | 633.85 DAS/OI OILSEED CROPS OF INDIA | 633.85 DAS/OI OILSEED CROPS OF INDIA | 633.85 DAS/OI OILSEED CROPS OF INDIA |
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