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Cereals: Processing & Nutritional Quality

By: Ram, Sewa.
Contributor(s): Mishra, B.
Material type: materialTypeLabelBookPublisher: New Delhi New India Publishing Agency 2010Description: 314.ISBN: 9789380235073.DDC classification: 633.104
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Item type Current location Collection Call number Status Date due Barcode
Reference Book Reference Book College of Agriculture, Padannakkad
Reference
Reference Book 633.104 RAM/CE (Browse shelf) Not for loan KAU_COAP-10520

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