Normal view MARC view ISBD view

Physico - Mechanical Characterization of Selected Natural Gum- Nanocellulose Based Composite For Food Packaging Application

By: Vaishnav B.
Material type: materialTypeLabelBookPublisher: KAU, Vellanikkara Dept of FPU 2024Description: 73 With CD.
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/