Formulation and production of carbonated soft drinks
By: .
Contributor(s): Mitchell,A J.
Material type:
BookPublisher: Glasgow Blackie and Sons Ltd 1990Description: 361.ISBN: 0216929156.Subject(s): DDC classification: 663.62
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | 663.62 MIT/FO (Browse shelf) | Available | 207339 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General Close shelf browser
|
|
|
|
|
|
No cover image available No cover image available | ||
| 663 DEE/BE Beverages: | 663 JAG/FO Food and beverage : management and cost control | 663.2 ZOE/WI Wine analysis and production | 663.62 MIT/FO Formulation and production of carbonated soft drinks | 663.63 HIC/PR Production and packaging of non-carbonated fruit juices and fruit beverages | 663.92 MIN/CH Chocolate, cocoa and confectionery : science and technology | 663.92 SAN/SC Science of cocoa processing |
There are no comments for this item.