Chemistry in sulphur dioxide in foods / B L Wedzicha. Textual Documents
By: Foust, Alan S.
Contributor(s): Wedzicha, B L.
Material type:
BookPublisher: London : Elsevier applied sciences , 1963Description: .ISBN: 0853342679.DDC classification: 664.002
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Book
|
664.002 (Browse shelf) | Not for loan | KAU_KCAET-19876** |
**Reference
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