Technology of food preservation /
By: Desrosier, Norman, W.
Contributor(s): Desrosier, James N.
Material type:
BookPublisher: New Delhi C B S Publishers & Distributers , 2004Edition: 4.Description: 558.ISBN: 9788123911281.DDC classification: 664.028
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.028 (Browse shelf) | Available | KAU_KCAEFT-16536 | |||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.028 DES/TE (Browse shelf) | Available | KAU_KCAEFT-22873 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.028 (Browse shelf) | 2 | Available | KAU_KCAEFT-20805 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.028 (Browse shelf) | 3 | Available | KAU_KCAEFT-21324 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.028 (Browse shelf) | 4 | Available | KAU_KCAEFT-19866 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
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| 664.024 STA/PR Principles of fermentation technology / | 664.027 MAH/FO Food preservation and irradiation | 664.028 BHU/FR Fruit and vegetable preservation | 664.028 DES/TE Technology of food preservation / | 664.028 RAJ/QU Quality control for value addition in food processing | 664.028 RAJ/QU Quality control for value addition in food processing | 664.028 RAM/FR Fruits and vegetable preservation |
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