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Meat, poultry and sea food technology / L.Robert Henrickson. Textual Documents

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BookPublisher: : Prentice Hall Inc , 1978Edition: 1.Description: 276.ISBN: 0-13-568600-8.DDC classification: 664.902

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	664.902 HEN/ME (Browse shelf)	Available		KAU_KCAEFT-25718
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		664.902 (Browse shelf)	Available		KAU_KCAEFT-16276

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