Food science ,chemistry and experimental foods / M Swaminathan. Textual Documents
By: Swaminathan, M.
Material type:
BookPublisher: Banglore : Banglore printing and publishing co. Ltd , 1995Edition: 2.Description: 472.DDC classification: 664.002
| Item type | Current location | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.002 (Browse shelf) | Available | KAU_KCAEFT-19526 |
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| 664.001579 RAO/FO Food and Dairy Microbiology | 664.001579 SUB/FO Food Microbiology: Processing Technology and Feed Additives | 664.001579 SUB/FO Food Microbiology: Processing Technology and Feed Additives | 664.002 Food science ,chemistry and experimental foods / | 664.002 Food Chemistry / | 664.002 Food: The chemistry of its components / | 664.002 Physico-chemical constituents and engineering properties of food crops / |
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