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Principles of food science, Part II: Physical principles of food preservation / Owen R Fennem. Textual Documents

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BookPublisher: New York : Marcel Dekker Inc. , 1975Description: 474.DDC classification: 664.028

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Item type	Current location	Call number	Status	Date due	Barcode
Reference Book		664.028 (Browse shelf)	Not for loan		KAU_KCAET-19887**

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Previous	664.024 TOL/HA Handbook of Fermented Meat and Poultry	664.027 Food preservation /	664.027 MAH/FO Food preservation and irradiation	664.028 Principles of food science, Part II: Physical principles of food preservation /	664.028 Preservation of fruit and vegetable products /	664.028 Developments in food preservation- 2 /	664.028 Controlled atmosphere storage of fruits /	Next

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