Processing and perservation of tropical and subtropical foods /
By: Koraylas, Maud J
.
Material type: 
BookPublisher: : ELBS , 1991Description: 414.DDC classification: 664.02
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 (Browse shelf) | Available | KAU_KCAEFT-20225 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves Close shelf browser
|
|
No cover image available No cover image available | No cover image available No cover image available |
|
|
|
||
| 664.01 MUD/OB Objective food science and technology | 664.01 RAM/FO Food Microbiology | 664.01 SIN/FO Introduction to Food Engineering | 664.02 Processing and perservation of tropical and subtropical foods / | 664.02. BAN/BI Bioseparation Process in Foods | 664.02. PAT/IN Innovations in Food Processing | 664.02. SRI/FO Food Hygine and Sanitation |
There are no comments for this item.