Chemistry in sulphur dioxide in foods /
By: Foust, Alan S
.
Contributor(s): Wedzicha, B L.
Material type: 
BookPublisher: London : Elsevier applied sciences , 1963Description: .ISBN: 0-85334-267-9.DDC classification: 664.002
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.002 WED/CH (Browse shelf) | Available | KAU_KCAEFT-19876 |
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