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Food canning technology /

By: Larousse, Jean.
Contributor(s): Brown, Bruce E.
Material type: materialTypeLabelBookPublisher: New Delhi : Wiley Eastern Ltd , 1997Description: 719 p.DDC classification: 664.0282
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Item type Current location Call number Status Date due Barcode
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
664.0282 LAR/FO (Browse shelf) Available KAU_KCAEFT-19882

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