HACCP:A practical approach / Sara mortimore. Textual Documents
By: Mortimore, Sara.
Contributor(s): Wallace, Carol.
Material type:
BookPublisher: London : Chapman and Hall Ltd , 1995Description: 297.DDC classification: 664.07
| Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.07 (Browse shelf) | Not for loan | KAU_KCAEFT-19877 |
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| 664.0282 SUN/TH Thermal food processing : New Technologies and Quality Issues | 664.02853 CRA/FO Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices | 664.033 RAJ/FO Food Science and Technology: Glossary of Preeminence | 664.07 HACCP:A practical approach / | 664.07 ARA/PH Physical properties of foods : | 664.07 JHA/NO Nondestructive evaluation of food quality : | 664.07 RAO/EN Engineering Properties of Foods / |
19877 Reference
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