Food Microbiology /
By: Frazier, William C
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Material type: 
BookPublisher: New Delhi : Tata Mc-Graw Hill Publishing Company , 1997Edition: 4 / 5.Description: 540 ; .492.ISBN: 9780070667181.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.001 FRA/FO (Browse shelf) | Available | KAU_KCAEFT-BB 508 | |
Book Bank scheme for SC students
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.001 FRA/FO (Browse shelf) | Available | KAU_KCAEFT-BB 507 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.001 FRA/FO (Browse shelf) | Available | KAU_KCAEFT-25220 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.001 FRA/FO (Browse shelf) | Available | KAU_KCAEFT-25221 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.001 FRA/FO (Browse shelf) | Available | KAU_KCAEFT-25222 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.001 FRA/FO (Browse shelf) | Available | KAU_KCAEFT-25223 | ||
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.001 FRA/FO (Browse shelf) | Available | KAU_KCAEFT-24738 | ||
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Book Bank scheme for SC students
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.001 FRA/FO (Browse shelf) | Available | KAU_KCAEFT-BB 373 | ||
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Book Bank scheme for SC students
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.001 FRA/FO (Browse shelf) | Available | KAU_KCAEFT-BB 411 | ||
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.001 FRA/FO (Browse shelf) | Available | KAU_KCAEFT-24739 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.001 FRA/FO (Browse shelf) | Available | KAU_KCAEFT-24740 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.001 FRA/FO (Browse shelf) | Available | KAU_KCAEFT-24657 | ||
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.001 FRA/FO (Browse shelf) | Available | KAU_KCAEFT-24658 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.001 FRA/FO (Browse shelf) | Available | KAU_KCAEFT-24659 | ||
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.001 FRA/FO (Browse shelf) | Available | KAU_KCAEFT-24417 | ||
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.001 FRA/FO (Browse shelf) | Available | KAU_KCAEFT-23794 | |
Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.001 FRA/FO (Browse shelf) | Not for loan | KAU_KCAEFT-19844 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.001 FRA/FO (Browse shelf) | Available | KAU_KCAEFT-21396 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.001 FRA/FO (Browse shelf) | Available | KAU_KCAEFT-22218 |
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| 664 SRI/NU Nutrition Science | 664 SRI/NU Nutrition Science | 664.001 FRA/FO Food Microbiology / | 664.001 FRA/FO Food Microbiology / | 664.02 SHI/OB Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus) | 664.02 SHI/OB Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus) | 664.024 GAR/PR Processing and food engineering (Objective questions and answers) |
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