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Handbook of Food and Nutrition /

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BookPublisher: Bangalore : Bangalore printing&publishing Ltd , 2010Edition: 5.Description: 372.DDC classification: 664

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Item type	Current location	Collection	Call number	Status	Barcode
Book Bank scheme for SC students	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	General Bo	664 SWA/HA (Browse shelf)	Available	KAU_KCAEFT-BB 278
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	General Bo	664 SWA/HA (Browse shelf)	Available	KAU_KCAEFT-24647
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		028.71641 (Browse shelf)	Available	KAU_KCAEFT-19519

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Previous	664 RAM/FO Elements of Food Science	664 RYA/HA Handling, transportation and storage of fruits and vegetables, Vol.2 : fruits and tree nuts	664 RYA/HA Handling, Transportation and Storage of Fruits and Vegetables - volume - 1: Vegetables and Melons	664 SWA/HA Handbook of Food and Nutrition /	664.02 TOL/FU Fundamentals of Food Process Engineering /	664.02 TOL/FU Fundamentals of Food Process Engineering /	670. JAI/PR Production Ttechnology	Next

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