Essentials of food and nutrition: Appliled aspects Vol.II /
By: Swaminathan, M
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Material type: 
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 SWA/ES (Browse shelf) | Available | KAU_KCAEFT-24003 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 (Browse shelf) | Available | KAU_KCAEFT-18551 |
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664 SRI/NU Nutrition Science | 664 SRI/NU Nutrition Science | 664 SRI/NU Nutrition Science | 664 SWA/ES Essentials of food and nutrition: Appliled aspects Vol.II / | 664 SWA/HA Handbook of Food and Nutrition / | 664 YAN/SO Solving Problems in Food Engineering. | 664 ZHA/SP Specialty Foods :Processing Technology, Quality, and Safety |
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