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Guide for reference in analytical and quality control laboratory /

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BookPublisher: Bangalore : Centre for processed foods , 1996Edition: 1.Description: 169.DDC classification: 028.75664

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Item type	Current location	Call number	Status	Date due	Barcode
Reference Book	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	028.75664 (Browse shelf)	Not for loan		KAU_KCAEFT-20102

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Previous	028.75624 Bibliography: Indian contribution to geosynthetics /	028.7563 Annotated bibliography of Agricultural Engineering research in India /	028.75631 Planning the management, operation and maintenance of irrigation and drainage systems: A guide for the preparation of strategies and manuals	028.75664 Guide for reference in analytical and quality control laboratory /	028.76 Directory of board members and key personnel, Vol 5 /	028.76 Engineering properties of food materials /	028.76 Directory of extramural research & development projects approved for funding by selected central government agencies, departments during 1994-95 /	Next

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