Canned foods: Thermal processing and microbiology / A C Hersom. Textual Documents
By: Hersom, A C.
Contributor(s): Holland, E D.
Material type:
BookPublisher: New York : Churchill Living Stone , 1980Edition: 7.Description: 380.ISBN: 0-443-021228.DDC classification: 664.028 2
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.028 2 HER/CA (Browse shelf) | Available | KAU_KCAEFT-16223 |
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| 664.028 Developments in food preservation, Vol 1 / | 664.028 Technology of food preservation / | 664.028 Vegetable fibers and their uses | 664.028 2 HER/CA Canned foods: Thermal processing and microbiology / | 664.028 ARV/WA Waste Management for the Food Industries | 664.028 ARV/WA Waste Management for the Food Industries | 664.028 ARV/WA Waste Management for the Food Industries |
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