Food Chemistry /
By: Lillian, Hoagland Mayer
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Material type: 
BookPublisher: New Delhi : C B S Publishers & Distributers , 2004Edition: 1.Description: 385.ISBN: 8123911491.DDC classification: 664.002
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.002 LIL/FO (Browse shelf) | Available | KAU_KCAEFT-24652 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.002 (Browse shelf) | Available | KAU_KCAEFT-19522 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves Close shelf browser
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| 664.001579 ADA/FO Food microbiology | 664.001579 RAO/FO Food and Dairy Microbiology | 664.001579 SUB/FO Food Microbiology: Processing Technology and Feed Additives | 664.002 LIL/FO Food Chemistry / | 664.002 TIL/FO Food Chemistry | 664.0028 CHE/FO Food Machinery For the Production of Cereal Foods, Snack Foods and Confectionery | 664.0028 CHE/FO Food Machinery For the Production of Cereal Foods, Snack Foods and Confectionery |
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