Food microbiology / W C Frazier. Textual Documents
By: Frazier, W C.
Contributor(s): Westoff, D C.
Material type:
BookPublisher: New Delhi : Tata Mc-Graw Hill Publishing Company , 1989Edition: 3.Description: 540.DDC classification: 576.163
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.001 FRA/FO (Browse shelf) | Available | KAU_KCAEFT-17697 |
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| 664.001 FRA/FO Food Microbiology / | 664.001 FRA/FO Food Microbiology / | 664.001 FRA/FO Food Microbiology / | 664.001 FRA/FO Food microbiology / | 664.001 IYE/IN Introductory food microbiology | 664.001 JAY/MO Modern Food Microbiology | 664.001 JAY/MO Modern Food Microbiology |
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