Quick freezing preservation of foods vol-2 foods of plant origin /
By: Prathi, J S
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Material type: 
BookPublisher: Mumbai : Allied Publishers Pvt Ltd , 1999Description: 535.ISBN: 81 7023 963 x.DDC classification: 664.02853
| Item type | Current location | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02853 (Browse shelf) | Available | KAU_KCAEFT-20439 |
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| 664.0282 HOL/TH Thermal processing of packaged foods / | 664.0282 NOL/AD Advanced Technologies for Meat Processing | 664.0284 PRA/DR Drying technologies for foods : Fundamentals and applications Part 3 | 664.02853 Quick freezing preservation of foods vol-2 foods of plant origin / | 664.02877 Tea processing / | 664.0288 ARV/IR Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion | 664.03 CHO/FO Food Analysis |
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