Fruits and vegetable processing : organisations and institutions / Suman Bhatti. Textual Documents
By: Suman, Bhatti.
Contributor(s): Uma, Varma.
Material type:
BookPublisher: New Delhi : C B S Publishers & Distributers , 1997Description: 222.ISBN: 81 239 0404 5.DDC classification: 664.8
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.8 (Browse shelf) | Available | KAU_KCAEFT-19709 |
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| 664.62 RED/EX Extraction Techniques for Food Processing | 664.7 RAM/CE Cereals: Processing and nutritional quality | 664.756 BHA/IN Introduction to rice-grain technology | 664.8 Fruits and vegetable processing : organisations and institutions / | 664.8. LUH/CO Commercial Vegetable Processing / | 664.8 MOR/PR Principles of fruit preservation; | 664.8 MOR/PR Principles of fruit preservation; |
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