Food: The chemistry of its components / T P Coultale. Textual Documents
By: Coultale, T P.
Material type:
BookPublisher: London : Royal society of chemistry , 1984Edition: 1.Description: 197.ISBN: 0-85186-483-X.DDC classification: 664.002
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.002 (Browse shelf) | Available | KAU_KCAEFT-16292 |
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