Text book of Foods, Nutrition and Dietetics /
By: Raheena , Begum
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Material type: 
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 RAH/TE (Browse shelf) | Available | KAU_KCAEFT-BB 64 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 RAH/TE (Browse shelf) | Available | KAU_KCAEFT-BB 65 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 RAH/TE (Browse shelf) | Available | KAU_KCAEFT-23801 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 (Browse shelf) | Available | KAU_KCAEFT-18549 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
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664 NIN/ME Meat Inspection and Control in the Slaughterhouse | 664 ORO/BA Basic Food Science and Technology | 664 POS/QU Question Bank in Food Science | 664 RAH/TE Text book of Foods, Nutrition and Dietetics / | 664 RAM/FO Food processing : | 664 SAH/TE Textbook on meat, poultry and fish technology | 664 SHA/TE Textbook on food science and human nutrition : for undergraduates |
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