Kerala Agricultural University Central Library

Your cart is empty.
Normal view MARC view ISBD view

Sensory evaluation of food: statistical methods and procedures /

By: Michael, O Mahony.
Material type: materialTypeLabelBookPublisher: New York : Marcel Dekker Inc. , 1985Description: 487.ISBN: 0-8247-7337-3.DDC classification: 664.07
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
664.07 MAH/SE (Browse shelf) Available KAU_KCAEFT-20804

There are no comments for this item.

Log in to your account to post a comment.
Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/