Experimental food chemistry / N I Mondy. Textual Documents
By: Mondy, N I.
Material type:
BookPublisher: Connecticut : A V I Publishing company , 2005Description: 269.ISBN: 0-87055-343-7.DDC classification: 664.002
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.002 (Browse shelf) | Available | KAU_KCAEFT-16341 |
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| 664.002 Food: The chemistry of its components / | 664.002 Physico-chemical constituents and engineering properties of food crops / | 664.002 Physico-chemical constituents and engineering properties of food crops / | 664.002 Experimental food chemistry / | 664.002 BEL/FO Food Chemistry | 664.002 BEL/FO Food Chemistry | 664.002 CHO/FO Food chemistry |
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