Technology of food preservation /
By: Norman, W Desrosier
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Material type: 
BookPublisher: New Delhi : C B S Publishers & Distributers. Edition: 4.Description: 558.DDC classification: 664.028
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Books | 664.028 DES/TH (Browse shelf) | Available | KAU_KCAEFT-16537 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.028 (Browse shelf) | Available | KAU_KCAEFT-16538 |
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| 660.2842 MCC/UN Unit Operations of Chemical Engineering | 664 BLE/FO Food Safety Regulatory Compliance: Catalyst for a Lean and Sustainable Food Supply Chain | 664.02 DAS/CO Concepts of food process engineering | 664.028 DES/TH Technology of food preservation / | 664.0282 HOL/TH Thermal processing of packaged foods / | 664.92 VIK/ME Meat, Egg and Poultry: | 665.776 NIJ/BI Biogas Technology |
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